Kokomo: Caribbean Experience
Braised Oxtail
I am the weird Dominican who doesn’t eat oxtail (Rabo) just the name traumatize me but I decided to make an exception and use this Caribbean restaurant located in Brooklyn as an excuse to try it and I must say it was good not that I will eat it again anytime soon, too rich for my taste but it was good and spicy, now I understand why people think all Caribbean food is spicy! Dominican food isn’t.
Given the situation we had to sit outside, the restaurant is nice, cozy and spacious, good for a date and good to go with friends, I liked their decoration, is very modern and warm.
KOKOMO is a new “vintage-authentic” mix of Pan Caribbean cultures infused into one beautiful Caribbean experience; respecting the traditions, yet providing an all-Caribbean culture menu of Latin, French, Asian, and African influences, resulting in a warm, modern approach to Caribbean specialty cocktails & cuisine.
Keep an eye on our website and social media for more updates. We look forward to hosting you soon!
What we ordered?
