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Let say you feel like going back to France, specifically to that Parisian restaurant that you loved so much and made you feel romantic, but hey not everybody has the means or time to just take an airplane and disappear every time they want, right? that is why having restaurants like Boucherie in your city is so awesome!

From the outside, you can already feel that Parisian vibe you are craving for; the plants, the red details in the chairs and even the natural lighting coming from the roof (if you go during the day you can enjoy that part) transport you, mentally to that happy place. This is just the facade, now let’s talk about the food, we ordered the soup du jour (that mega cold day was Butternut Squash) and to start steak tartare, for main courses we had the Rigatoni Bolognese and Moules Frittes.

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What we ordered


About the restaurant:

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

1

Our WEST VILLAGE restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-seat space provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.

2

Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless and intimate with vibrant, contemporary joie de vivre.

3

Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics paired with curated wine offerings, and it is open for breakfast, lunch, dinner, and brunch. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless dishes, the intimate bistro serves as a community hub for engaging conversation.

WHERE?

WEST VILLAGE

 

UNION SQUARE:

 

PETITE BOUCHERIE BISTRO